Hello, meet again with Arenatani, today we will share another recipe, namely Low-Calorie Celery Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Low-Calorie Celery Soup
- 4 sticks celery, roughly chopped
- 1 onion, roughly chopped
- 1 potato, roughly diced
- 4 cloves garlic, roughly chopped
- 50 g chestnut mushrooms, roughly chopped
- 1 green chilli with seeds, chopped
- 1/4 tsp dried thyme
- 1 l vegetable stock
- Optional Garnish: Zero % Greek yoghurt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Low-Calorie Celery Soup
1
Put all ingredients except garnish in soupmaker and push “Start” button.
2
Serve piping hot, adding the yoghurt if wished, but only with your choice of bread if you’re not dieting.
Well, that’s the recipe for Low-Calorie Celery Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Low-Calorie Celery Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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