Hello, meet again with Arenatani, today we will share another recipe, namely Stir Fry Vegetable CousCous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir Fry Vegetable CousCous
- Cous cous
- Efo leaves (Alayyaho)
- Onion pepper mix
- Seasoning cubes, salt and spices
- Vegetable oil
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir Fry Vegetable CousCous
1
To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
2
Add in your onions, grated ginger, onion pepper mix and keep stirring.
3
Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don’t, it will burn.
4
Add in your washed sliced leaves and stir one more time.
5
Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
6
Serve and Enjoy!
Well, that’s the recipe for Stir Fry Vegetable CousCous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir Fry Vegetable CousCous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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