A picture of Curly kale omelette.

Hello, meet again with Arenatani, today we will share another recipe, namely Curly kale omelette which is definitely very delicious and easy to make. The manufacturing process takes about 10 minutes and can be served for 6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Curly kale omelette


  1. 1 garlic clove, thinly sliced
  2. 6 eggs, beaten
  3. Bunch curly kale, washed and finely chopped
  4. Drizzle Olive oil
  5. Salt, to taste
  6. Parmesan cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Curly kale omelette


  • 1

    Heat olive oil in a large pan and cook garlic slices on medium heat until slightly brown

  • 2

    Add the kale and sauté until soft

  • 3

    Add salt to 6 eggs. Beat. Pour the eggs over the kale

  • 4

    Continue to cook on medium heat for almost 3 minutes. Take off the heat, cover with a big lid and set for 2 minutes so the top of the eggs is not too runny yet the bottom is not too overcooked.

  • 5

    Sprinkle some parmesan cheese on top and serve


  • Well, that’s the recipe for Curly kale omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curly kale omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!