A picture of Vegetable mushroom
#4weekschallenge.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable mushroom
#4weekschallenge
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable mushroom
#4weekschallenge


  1. Mushroom
  2. Mrenda(vegetables)
  3. 2 medium size tomatoes
  4. 1 medium size onion
  5. Cooking oil
  6. Munyu(traditional tenderizer)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable mushroom
#4weekschallenge


  • 1

    Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately

  • 2

    To the sufuria add cooking oil then saute the onions then add tomatoes

  • 3

    Add washed mushroom then washed vegetables to the mixture as you stir then add “munyu” and salt to taste and some water

  • 4

    Let it cook for some minutes while covered and serve with hot ugali


  • Well, that’s the recipe for Vegetable mushroom
    #4weekschallenge
    that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable mushroom
    #4weekschallenge
    . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!