Hello, meet again with Arenatani, today we will share another recipe, namely Vickys Vegetable Broth, GF DF EF SF NF which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vickys Vegetable Broth, GF DF EF SF NF
- 1/4 swede, diced (160g)
- 2 carrot, chopped (140g)
- 1 small leek, thickly sliced (100g)
- 1 small onion, chopped (50g)
- 50 grams barley (or rice if gluten-free)
- 850 ml hot vegetable stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vickys Vegetable Broth, GF DF EF SF NF
1
Put the chopped vegetables and barley / rice in a large saucepan
2
Add the hot stock and bring to a boil
3
Cover and turn the heat down, let simmer for 45 minutes
4
Serve!
Well, that’s the recipe for Vickys Vegetable Broth, GF DF EF SF NF that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vickys Vegetable Broth, GF DF EF SF NF. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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