Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stuffed cabbage
- 500 g minced meat
- whole cabbage
- 2 medium onions chopped
- 6 mediumtomatoes
- dhania
- oil
- mixed spices
- gingergarlic paste
- salt and black pepper
- toothpicks
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stuffed cabbage
1
. wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
2
In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
3
Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
4
Blend the tomatoes.
5
In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
6
Lower the heat and simmer for 30 -40 min..
7
Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy
Well, that’s the recipe for Stuffed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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