Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vegetable Cups which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken Vegetable Cups
- 8 oz cream cheese, softened
- 2 tbsp soy milk
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1 tbsp parsley flakes
- 1 dash pepper
- 1 can green peas, drained
- 1 cup cooked shredded chicken
- 2 cup gluten-free baking mix
- 1 cup cold water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken Vegetable Cups
1
Heat oven to 350°F.
2
using a hand mixer/stand mixer, mix together cream cheese, milk, onion powder, salt, garlic powder, pepper, & paraley.
3
Using a spoon, stir in peas & chicken. Set aside.
4
In another bowl, mix baking mix & water until ball of dough forms.
5
Grease 2 mini muffin tins.
6
Put little balls of dough in each cup. Then press up sides to format crust. (I had enough dough to make 34 of them, so you won’t use all of the second tin.)
7
Then put a heaping teaspoon of the chicken mixture in each one. They can be a little over full.
8
Bake in heated oven for 15 minutes.
9
Makes approximately 34.
Well, that’s the recipe for Chicken Vegetable Cups that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vegetable Cups. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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