Hello, meet again with Arenatani, today we will share another recipe, namely Pie with broccoli and smoked trout which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pie with broccoli and smoked trout
- 1 pack shortcrust pastry
- 200 gr broccoli 🥦 (approx)
- 124 gr smoked trout
- 5 eggs
- 1 tsp dill
- 1/4 tsp pepper mix
- 100 gr Cheddar (approx)
- salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pie with broccoli and smoked trout
1
Defrost broccoli. Or boil for 10 minutes if fresh.
Разморозить брокколи. Или отварить в течении 10 минут, если свежая.
2
Place a sheet of shortcrust pastry in a baking dish. Flatten, trim the edge.
Лист песочного теста уложить в форму для выпечки. Разровнять, обрезать край.
3
Evenly distribute broccoli and fish.
Равномерно распределить брокколи и рыбу.
4
Mixed eggs with salt and spices.
Яйца размешать венчиком с солью и специями.
5
Pour into the mold. Sprinkle with grated cheese.
Влить в форму. Посыпать натертым на крупной тёрке, сыром.
6
Bake the cake in an oven preheated to 200 degrees for about 45 minutes.
Запекать пирог в разогретой до 200 градусов духовке, примерно 45 минут.
Well, that’s the recipe for Pie with broccoli and smoked trout that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pie with broccoli and smoked trout. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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