Ingredients for Chinese Vegetable Noodles
- 1 pack of Chinese yellow noodles
- 2 carrots – chopped
- 1 zucchini – chopped
- 1 bell or spicy pepper – chopped
- 1 cup of fresh sliced mushrooms
- 2 green onions finely diced
- 3 shallots chopped
- 4 slice of fresh ginger
- 2 garlic cloves crushed or finely sliced
- 5 tbsp of soy sauce
- 4 tbsp of sesame sauce
- 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- 1 Salt and pepper for seasoning
Cooking Instructions for making Chinese Vegetable Noodles
– In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
– Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.
– Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
– Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
– Add the Thai hot sauce if you want to have a spicy dish.
– Slowly add in the noodles along with the remaining sesame oil and soy sauce.
– Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
– Stir fry until a couple of minutes until the noodles are cooked.
– Additional Options:
you can add some crushed peanuts on the top for an extra flavor
or you can also add a chopped fried egg to the noodle mix.
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