A picture of Eggplant Bacon.

Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant Bacon which is definitely very delicious and easy to make. The manufacturing process takes about 5 minutes and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Eggplant Bacon


  1. 1 Eggplant
  2. 100 g Crispy Mix
  3. 1 Egg
  4. 10 mL Soy Sauce [or other soy]
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Eggplant Bacon


  • 1

    Slice the eggplant lengthwise, splitting in half.

  • 2

    Wash the eggplant in water to avoid blackening.

  • 3

    Put soy sauce on the sliced eggplant.

  • 4

    Slightly beat an egg mixture. Lightly put salt.

  • 5

    Soak the eggplant into the egg mixture.

  • 6

    Mix with crispy mix thoroughly.

  • 7

    Fry until crisp.


  • Well, that’s the recipe for Eggplant Bacon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant Bacon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!