Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Chutney which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Chutney
- 1 bunch Cilantro
- 1/2 Tomato
- 1 Green Chili
- 1 clove Garlic
- 1/2 tsp Cumin seeds
- 1/4 tsp Salt (or more as needed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Chutney
1
Wash the cilantro. Excluding the harder stems, roughly chop the rest into small pieces.
2
Cut the tomato into chunks. Since we will be using a blender later, it’s okay if it’s just roughly done.
3
Combine the Step 1 & 2 ingredients into a pot.
4
Cover with a lid and cook until the tomatoes have cooked. If you use high heat, it won’t even take 10 minutes.
5
You could also use red chili peppers in place of green chili pepper. Cook it in a little bit of oil to enhance their flavor.
6
Add the green chili, garlic, cumin seeds, and salt to the cilantro and tomatoes, and then place in the blender to blend.
7
Absolutely use fresh garlic! The scent will be different. It will also taste good if you add a little bit of tamarind paste at this point!
8
Done!
Well, that’s the recipe for Vegetable Chutney that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Chutney. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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