A picture of Fish with creamy kienyeji veges and ugali.

Hello, meet again with Arenatani, today we will share another recipe, namely Fish with creamy kienyeji veges and ugali which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Fish with creamy kienyeji veges and ugali


  1. 2 medium fish (deep fried)
  2. 3 tomatoes(chopped)
  3. 1 onion(chopped)
  4. 3 cloves garlic(chopped)
  5. 1 bunch coriander
  6. 1/2 lemon(for squeezing)
  7. For veges;
  8. 3 bunches managu
  9. 2 bunches terere
  10. 1 onion(chopped)
  11. 2 big tomatoes(chopped)
  12. Coconut cream or milk
  13. to taste Salt
  14. C/oil
  15. 1/2 avocado
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Fish with creamy kienyeji veges and ugali


  • 1

    Squeeze fresh lemon juice into your deep fried fish both sides and set a side…this gives your fish a nice flavour….

  • 2

    Fry onion and garlic till golden brown

  • 3

    Add your chopped tomatoes and salt stir and cover your pot to cook for about 3mins

  • 4

    Then add your fish and 1cup water for soup, let it cook for 5mins…remove from fire and garnish with chopped coriander…

  • 5

    For veges….wash your veges slice them, boil them for 15mins drain excess water, fry your onion till golden brown add your chopped tomatoes and salt stir, cover your pot and wait for 3minutes tomatoes to cook well then add your veges stir, add coconut cream or milk stir

  • 6

    Now serve with fish and ugali….enjoy!


  • Well, that’s the recipe for Fish with creamy kienyeji veges and ugali that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fish with creamy kienyeji veges and ugali. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!