Hello, meet again with Arenatani, today we will share another recipe, namely Baby Food: Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Baby Food: Vegetable Soup
- 1/4 Carrot
- 1/2 Onion
- 50 grams Cabbage
- 1 Water, enough to cover the vegetables
- 1 Daikon radish, 5 cm
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Baby Food: Vegetable Soup
1
Peel the vegetables, and chop up roughly.
2
Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
3
Let the boiled vegetables cool down, strain with a sieve, and it’s finished.
4
Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child’s age.
Well, that’s the recipe for Baby Food: Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Baby Food: Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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