Hello, meet again with Arenatani, today we will share another recipe, namely Kale Anchovy Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kale Anchovy Pasta
- 250 g Penne
- 1 tbsp olive oil
- 3 green chilli peppers (deseeded)
- 2 garlic cloves
- 50 g kale leaves
- 20 g dried anchovy
- 1 tbsp lemon juice
- 75 g Paramesan. grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kale Anchovy Pasta
1
Boil water and add pasta. Cook according to instruction.
2
Whilst the pasta is being cooked, heat the oil in the sauce pan. Add the chopped chilli peppers, garlic, anchovies, kale. Cook on low heat for 5 minutes. Leave on the hot pan but switched off when finished.
3
Drain pasta (leave a bit of warm water, and mix together. Serve warm. Add finely grated Parmesan cheese on top.
Well, that’s the recipe for Kale Anchovy Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kale Anchovy Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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