Hello, meet again with Arenatani, today we will share another recipe, namely Warm Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warm Vegetable Soup
- 6 big carrots
- 5 small potatoes
- 350 grams frozen peas
- 300 grams sweet corn
- 500 grams crushed tomatoes
- 2 clove garlic
- 1 yellow onion
- Seasoning
- 1 pinch sugar
- 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- 1 stock cube
- 1 bay leaf
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warm Vegetable Soup
1
Wash, peel and roughly chop carrots, onions, garlic and potatoes
2
Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
3
Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
4
Cover with a lid and let simmer for about 20 minutes, stirring every now and then
5
Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
6
Serve warm with a splash of tabasco
Well, that’s the recipe for Warm Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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