Hello, meet again with Arenatani, today we will share another recipe, namely Eggplant and potato curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggplant and potato curry
- 8 small size eggplant
- 8 small size potato
- 2 onions
- 4 tomatoes
- 1 packet tomato paste
- 1 bunch coriander
- 1 tsp crushed garlic
- Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- 1/2 tsp black pepper
- Oil for frying
- 1 lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggplant and potato curry
1
Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
2
Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
3
In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
4
When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
Well, that’s the recipe for Eggplant and potato curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggplant and potato curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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