Hello, meet again with Arenatani, today we will share another recipe, namely Cauliflower & Cannellini (White Beans) with Pesto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cauliflower & Cannellini (White Beans) with Pesto
- 400 g Cauliflower *cut into bite-size florets
- Salt for cooking
- 1 can (400 g) Cannellini (White Beans)
- Pesto of your choice *I used Basil Pesto
- Salt & Black Pepper
- Parmesan Cheese *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cauliflower & Cannellini (White Beans) with Pesto
1
Cook Cauliflower florets in salted water until cooked. You can cook them soft, but I prefer slightly crunchy. Drain well, place in a mixing bowl.
2
Drain a can of Cannellini (White Beans), rinse under cold water if you wish to do so, then drain well. Add to the mixing bowl.
3
Add a generous amount of Pesto and mix to combine. Season with Salt & Black Pepper as required. Add some grated Parmesan and serve.
Well, that’s the recipe for Cauliflower & Cannellini (White Beans) with Pesto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cauliflower & Cannellini (White Beans) with Pesto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply