Ingredients for Mixed vegetables sabzi- 2 🍅🥔🫑🧅🧄
- 1/4 cup sunflower oil 🌻/ ghee
- 1 bay leaf🍂
- 1 tsp cumin seeds
- 2 tsp dry fenugreek leaves 🌱
- 2-3 green chillies paste
- 2 finely chopped onions 🧅
- 1 tbsp ginger garlic paste 🧄
- 1/4 tsp turmeric powder
- 1 tsp kashmiri red chillies powder
- 1/2 tsp black pepper powder
- 1 tsp coriander & cumin powder
- Salt to taste 🧂
- 1/2 cup plain yogurt
- 21/2 tbsp cream
- 2 tbsp finely chopped coriander leaves 🌿
- 1/2 cup water 💦
- 2 finely chopped tomatoes 🍅
- 1/2 tsp cinnamon powder
- 5 cloves
- 2 cardamom powder
- 12 almonds blanched
- 3 potatoes cut into two halves 🥔
- 1 carrot cut into cubes 🥕
- 1/2 cup cauliflower florets
- 4-5 french beans
- 1/2 cup peas
- 1/2 cup green capsicum chopped 🫑
Cooking Instructions for making Mixed vegetables sabzi- 2 🍅🥔🫑🧅🧄
Firstly add chopped tomatoes 🍅, cinnamon powder, cloves, cardamom pods, almonds blanched and blend well, till smooth, keep aside.
Heat oil/ ghee add bay leaf 🍂, cumin seeds when start to crackle, add finely chopped onions 🧅 cook till golden, add ginger garlic paste 🧄 saute for 1 min, add green chillies paste and mix well, add tomato puree 🍅 and mix well, cook until oil comes out.
In a bowl 🥣 add plain yogurt, kashmiri red chillies powder 🌶️, turmeric powder, coriander & cumin powder and mix well, add yogurt mixture in above gravy and mix well, cook for 5 mins, until oil comes out, add vegetables, potatoes halves 🥔, carrot 🥕, cauliflower florets, chopped beans, peas, and mix well, add water 💦cover and cook for 10 mins on medium low heat, add black pepper powder, salt 🧂 and mix well.
Add cream and mix well, green capsicum 🫑 chopped and mix well, cook until all the vegetables are tender, serve hot, garnish with chopped coriander leaves 🌿.
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