Hello, meet again with Arenatani, today we will share another recipe, namely Left-Over Turkey/Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Left-Over Turkey/Vegetable Soup
- 2 cup Left-over Turkey – mostly dark
- 4 cup Left-over broth from the baked turkey
- 1 Onion
- 2 Celery Stalks
- 2 Carrots
- 1 Potato
- 2 Roma Tomatoes
- 3 clove Garlic
- 1 box Chicken Broth
- 2 cup Water
- 1 pinch Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- 1 packages Crescent Rolls
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Left-Over Turkey/Vegetable Soup
1
Add liquid ingredients.
2
Cut vegetables and add to liquid.
3
Cut turkey into squares and add to liquid.
4
Add seasonings to taste.
5
Cook for one hour.
6
Last 15 minutes bake crescent rolls to serve with the soup.
7
Enjoy!!
Well, that’s the recipe for Left-Over Turkey/Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Left-Over Turkey/Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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