Ingredients for Vegetable rice
- 1 yellow capsicum
- 1 red capsicum
- 1 green capsicum
- 1/8 kg French beans
- 2 tomatoes
- 1 Royco cube
- 1 knower chilli cube
- 2 tbspn dark soy sauce
- 1 teaspoon salt
- 11/2 cups rice
- 1 large onion
Cooking Instructions for making Vegetable rice
Boil the rice separately
Cut onions and put them in a pan add cooking oil and stir until it’s well done add chopped capsicums (red,yellow and green).let it simmer for five minutes stir and add tomatoes crush the royco cube on top of the tomatoes also put chilli cube and salt.Cover it and let it simmer until the tomatoes have softened up and can smash easily.Stir gently ensuring all the tomatoes are well cooked.Ensure you use low heat to avoid it getting dry and losing the tomatoes soup
Then add French beans ensure they do not over cook and they are a little bit crunchy.stir the vegetables and put some dark soy sauce and stir for five minutes.
Take a separate bowl and pour a little rice then add a scoop of your cooked vegetables stir until it’s evenly distributed then bit by bit keeping adding rice and vegetables until it’s done.at the end you will get such results
You can serve it with any curry.normally I would feed on it like that coz it’s wet.
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