Hello, meet again with Arenatani, today we will share another recipe, namely Brown vegetable spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Brown vegetable spaghetti
- Spaghetti
- Veg oil
- Peas
- Carrot
- Curry
- Maggi,salt,spices
- Scotch bonnet,onion
- Fish
- Bay leave
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Brown vegetable spaghetti
1
Fry ur spaghetti untill it becomes brown dry it in colender nd keep aside
2
Slice carrot,onions,grate scotch bonnet
3
Kidora tukunya add mai da albasa then kisoyasu kisa attaruhu inyayi add ur chop carrot,peas add water stir and allowed it to boil
4
Add fry spaghetti add mggi curry,spices kisa kifi,bay leave,dry onion kijuya kibarshi for 25 mins ya dawo and enjoyed
Well, that’s the recipe for Brown vegetable spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Brown vegetable spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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