Hello, meet again with Arenatani, today we will share another recipe, namely Stirfry mixed vegetables with chanterelle which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stirfry mixed vegetables with chanterelle
- 1 tsp of chopped garlic
- 1 tbsp of oil
- 1 cup of Chinese cabbage, cut ruply
- 1 half carrot slice
- 1 cup together of broccoli and cauliflower
- 200 grams of chanterelle
- 1 tbsp of oyster sauce
- 1/2 tbsp of sugar
- 1/2 cup of chicken stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stirfry mixed vegetables with chanterelle
1
Add oil in frying pan stir in garlic and mushrooms
2
Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
3
Add cabbage and oyster sauce mix together and add sugar.
Well, that’s the recipe for Stirfry mixed vegetables with chanterelle that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stirfry mixed vegetables with chanterelle. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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