Hello, meet again with Arenatani, today we will share another recipe, namely Creamed local vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamed local vegetable
- Managu
- Amarantha
- Milk
- Onion
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamed local vegetable
1
Remove the vegetables from the stalk and then wash
2
Fry onions in a sufuria until golden brown.
3
Add the vegetables without cutting And then cover for some minutes
4
When the vegetables shrink, add milk and salt and simmer for some minutes under monitory.
5
Turn as it cooks. Then serve with ugali
Well, that’s the recipe for Creamed local vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamed local vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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