Hello, meet again with Arenatani, today we will share another recipe, namely Cream of mushroom soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream of mushroom soup
- 200 gm mushrooms, sliced
- 2 tbsp. butter
- 2 bay leaves
- 4 cloves garlic, sliced
- 1 onion, sliced
- 1 tbsp. all-purpose flour
- To taste, salt
- To taste, pepper powder
- 1 cup water
- 1 cup milk
- 1/8 tsp. nutmeg powder
- 1/4 tsp. white pepper powder
- 3 tbsp. cream
- 1 tbsp. green onion, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream of mushroom soup
1
In a pan melt the butter.
2
Add bay leaves, garlic and onion and saute till soft.
3
Add mushrooms and saute for 4 minutes.
4
Sprinkle flour and pepper and mix. Saute another 2 minutes,
5
Add the milk, water and salt. Mix and boil till frothy and thick,
6
Add nutmeg and white pepper. Mix. Switch off flame.
7
Add cream, mix well to incorporate.
8
Remove bay leaves and serve garnished with green onion.
Well, that’s the recipe for Cream of mushroom soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream of mushroom soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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