Hello, meet again with Arenatani, today we will share another recipe, namely Winter Beetroot, curly kale and feta salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Winter Beetroot, curly kale and feta salad
-
3 beetroot
Peeling beetroot without a knife
- Bunch curly kale
- Feta cheese
- Drizzle olive oil
- Handful pecans or walnuts
- Drizzle pomegranate molasses or balsamic glaze
- 1 garlic clove, crushe
- Salt and black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Winter Beetroot, curly kale and feta salad
1
Rinse and boil the beetroot for around 40 minutes. Set aside to cool down and peel using the attached tip
Peeling beetroot without a knife
2
Remove the stem from the curly kale and roughly chop the leaves. Cut the beetroot and feta cheese into cubes
3
Crush one garlic clove and add the ingredients in a bowl with a handful of crushed pecans
4
Add a drizzle of olive oil, with a pinch of salt and pepper and mix
5
Move to a serving plate and add a drizzle of balsamic glaze or pomegranate molasses on top. Serve and enjoy!
Well, that’s the recipe for Winter Beetroot, curly kale and feta salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Winter Beetroot, curly kale and feta salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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