Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable/Cabbage Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable/Cabbage Soup
- 1/2 head cabbage
- 1 lb sausage
- 2 garlic cloves
- 1 white onion
- 1 can sliced carrots
- 1 can cut green beans
- 1 can liquid beef broth
- 3 tsp beef bouillon powder
- 4 cup water
- 1 dash black pepper
- 1 dash rep pepper
- 1 dash cajon seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable/Cabbage Soup
1
Brown sausage in large pot.
2
Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
3
Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
Well, that’s the recipe for Vegetable/Cabbage Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable/Cabbage Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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