Hello, meet again with Arenatani, today we will share another recipe, namely Ugali Cabbage and Minced Meat which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali Cabbage and Minced Meat
- Ugali
- 1 cup water
- 2 cups maize flour
- Cabbage
- 1 onion
- 2 tomatoes
- Minced meat
- 1 onion
- 2 tomatoes
- 2 garlic cloves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali Cabbage and Minced Meat
1
Cook ugali. I have recipe on profile
2
Cook cabbage. Add onions in pan cook until browned, add tomatoes, cook until softened, add cabbage and fry few minutes
3
Cook minced meat. Add beef into pan, let cook until juices dry up. Add onions and tomatoes, add oil salt and black pepper. Fry then add water, cook until gravy thickens
4
Serve the ugali, cabbage and minced meat with kachumbari
Well, that’s the recipe for Ugali Cabbage and Minced Meat that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali Cabbage and Minced Meat. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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