Hello, meet again with Arenatani, today we will share another recipe, namely Roasted vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted vegetables
- 3 stalks celery
- 2 lb carrots
- 3 lb red potatoes
- 1 large onion
- 1/4 cup vegetable seasonings
- 1/4 cup rosemary infused oil
- 1 1/2 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted vegetables
1
Preheat oven 450° Fahrenheit
2
Chop the celery
3
Wash and cut potatoes
4
Peel and chop carrots
5
Peel and cut into eighths onion
6
Put all vegetables in a roaster add rosemary infused oil then seasonings mix well add water bake uncoveredfor 30 minutes
https://cookpad.com/us/recipes/351056-vegetable-seasonings
https://cookpad.com/us/recipes/337715-rosemary-infused-oil
Vegetable seasonings
7
Stir vegetables after 30 minutes add a coverbake for 40 minutes
Well, that’s the recipe for Roasted vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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