Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Radicchio Trevisano (red endive) #veganuary which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Radicchio Trevisano (red endive) #veganuary
- 1 big Radicchio Trevisano (red endive)
- 1 clove garlic, crushed
- lemon juice
- 2 tbsp oil (sunflower)
- 1 tbsp pine nuts
- salt, pepper
- 2 tbsp olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Radicchio Trevisano (red endive) #veganuary
1
Roast the pine nuts in a small pan without any grease. Set aside to cool down.
2
Wash the endive and cut into half lengthwise. Put a large pan on medium heat and add the sunflower oil, after a short while add the garlic. When it is hot, roast the endive for 5 minutes turning every minutes so it browns a little on all sides.
3
Place on a serving plate and drizzle with olive oil and a little fresh lemon juice. Season with salt and pepper.
Sprinkle with pine nuts and enjoy while still warm.
If you like (and don’t participate in veganuary) serve with thinly sliced parmesan cheese. Instead of lemon juice you might drizzle with crema di aceto Balsamico.
Well, that’s the recipe for Roasted Radicchio Trevisano (red endive) #veganuary that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Radicchio Trevisano (red endive) #veganuary. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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