Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Vegetable stock which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Vegetable stock
- 200 grams Celery
- 2 medium Carrots
- 1 large Onion
- 1 large Courgette
- Parseley
- 20 Fresh Basil
- Rosmary
- 15 Fresh Sage
- 150 grams Himalayan or any Natural Salt
- 1 tbsp olive oil, extra virgin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Vegetable stock
1
Chopping vegetables
2
Pour the olive oil in a no-stick pan
3
Add all vegetable and herbs in the pan
4
Cook for one hour and half
5
As soon as ready wisk everything and keep cooking for half an hour
6
Put in the small jars,close them and and wait to cool down and store in the fridge
7
Use the stock within six months
Well, that’s the recipe for Homemade Vegetable stock that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Vegetable stock. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply