Hello, meet again with Arenatani, today we will share another recipe, namely Green vegetable stew(Miyan alayewu) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Green vegetable stew(Miyan alayewu)
- Green spinach
- Ground pepper and shambu
- Stew
- Salt
- Onion
- Maggi star mix’py
- Palm oil
- Fresh Titus fish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Green vegetable stew(Miyan alayewu)
1
Pick the green from the stick, rinse well and cut then rinse again with little salt and drain
2
Heat the already pot of stew you have on medium fire, add 1 soup spoon of ground pepper and shambu with onions and stir with a little Palm oil added with water.
3
Add the seasoning (Maggi mix’py garlic & ginger and salt) stir and cover to heat a bit
4
Add the vegetable and stir, put the already clean wash Titus fish and cover to simmer for 3 minute
5
Off the heat and dish the soup with swallow of your choice or even with rice as you wish
Well, that’s the recipe for Green vegetable stew(Miyan alayewu) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green vegetable stew(Miyan alayewu). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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