Hello, meet again with Arenatani, today we will share another recipe, namely Stir-fry Vegetables Soup Without The Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-fry Vegetables Soup Without The Soup
- 1 lb Ground beef
- 1 can Cut green beans
- 1 can whole kernel corn
- 1 can slice carrots
- 2 small potatoes
- 1 small 0nion
- 2 dash Lawry’s Seasoned Salt
- 1 dash Mrs Dash
- 1 black pepper to your taste
- 1 dash Weber Steak & Chop
- 1 tbsp red wine vinegar
- 1 tbsp soy sauce
- 1 add paprika to your taste
- 2 tbsp olive oil, extra virgin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-fry Vegetables Soup Without The Soup
1
Brown ground beef and add Weber Steak &Chop. Pour off stock.
2
Chop potatoes and onion. Preheat Wok or large skillet
3
Add olive oil. Brown potatoes and onion
4
Drain water off vegetables, add to potatoes.
5
Add rest of seasonings, red wine vinegar
6
Add ground beef and soy sauce
7
Enjoy
Well, that’s the recipe for Stir-fry Vegetables Soup Without The Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-fry Vegetables Soup Without The Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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