Hello, meet again with Arenatani, today we will share another recipe, namely Walnut carrot cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Walnut carrot cake
- 400 g walnuts
- 175 ml sunflower oil
- 4 eggs
- 200 g light brown sugar
- 250 g carrots grated
- 200 g self raising flour
- 1 tsp bicarbonate
- 2 tsp mixed spice
- Frosting
- 125 g unsalted butter
- 125 icing sugar
- 1 tsp vanilla
- Half tsp missed spice
- 250 g full fat soft cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Walnut carrot cake
1
Oven to 180c line baking tray with parchment and scatter walnuts, bake for 8-10 mins
2
Leave to cool on tray, reserve 150g of toasted walnuts in bowl and chop finest remaining ones
3
Grease and line 900g loaf tin, keep oven at same temperature
4
Pour oil, eggs and sugar into bowl. Mix, add grated carrot, and finely chopped walnuts and fold.
5
Add flour, bicarbonate, spices and stir
6
Put in tin and bake for 55 to 60 mins.
7
Leave to cool for 10 mins before putting on wire rack
8
For frosting, beat butter for few mins, add sugar and beat for 5. Add vanilla and spices to combine.
9
Drain cheese, and beat well to mixture, cover cake and add left over walnuts
Well, that’s the recipe for Walnut carrot cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Walnut carrot cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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