A picture of Meat&vegetable kebab.

Hello, meet again with Arenatani, today we will share another recipe, namely Meat&vegetable kebab which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Meat&vegetable kebab


  1. Minced meat
  2. Carrot
  3. Cabbage
  4. Onions
  5. Spices
  6. Salt&/seaoning
  7. V.oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Meat&vegetable kebab


  • 1

    Wash your vegetables and meat

  • 2

    Mince your meat with grater, if frozen or cut into bits

  • 3

    Cut your vegetables and onions and set aside

  • 4

    Heat a little of groundnut oil, add meat, salt, seasoning, and Onions, few for few minute and add a little water to cook.

  • 5

    Add your vegetables and stir for few minute.


  • Well, that’s the recipe for Meat&vegetable kebab that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Meat&vegetable kebab. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!