Hello, meet again with Arenatani, today we will share another recipe, namely Indian-inspired celeriac slaw (vegan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Indian-inspired celeriac slaw (vegan)
- 1/2 small celeriac
- 2 small carrots
- 1-2 spring onions
- For the dressing
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 3 tbsp coconut yogurt
- 1/2 lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Indian-inspired celeriac slaw (vegan)
1
Peel and trim the vegetables, then coarsely grate. Finely chop the spring onion. See this recipe if you want pics:
Celeriac remoulade (with homemade mayonnaise)
2
Toast the spices in a dry frying pan over medium-high heat until smelling good (a few minutes)
3
Bash roughly in a pestle and mortar. It doesn’t need to be super fine.
4
Add the spices to a medium bowl with the yoghurt, lemon juice and a good pinch of salt and pepper. Mix well.
5
Add the vegetables, mixing well so it’s all evenly dressed.
6
We ate this with Indian parathas and delicious Lebanese chickpeas.
Well, that’s the recipe for Indian-inspired celeriac slaw (vegan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Indian-inspired celeriac slaw (vegan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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