A picture of Cheesy Vegetable Stuffed Chicken Breast.

Hello, meet again with Arenatani, today we will share another recipe, namely Cheesy Vegetable Stuffed Chicken Breast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cheesy Vegetable Stuffed Chicken Breast


  1. 4 each Boneless Chicken Breast
  2. 2 cup Cauliflower fresh or frozen
  3. 2 cup Broccoli fresh or frozen
  4. 8 slice America Cheese
  5. 4 slice Swiss cheese
  6. 2 each Eggs
  7. 1 cup AP Flour
  8. 1 cup Panko Crumbs
  9. 1 tbsp Turmeric
  10. 2 tbsp Garlic Powder
  11. 1 tsp Dried Parsley
  12. 1 Salt & Pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cheesy Vegetable Stuffed Chicken Breast


  • 1

    Pre heat oven to 350

  • 2

    Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.

  • 3

    Add Flour and all spices together and mix.

  • 4

    Break Eggs into bowl & mix to make wash.

  • 5

    Add Panko to another bowl

  • 6

    Butterfly your Chicken Breast

  • 7

    First place the Swiss cheese in middle of the chicken

  • 8

    Now add one or two slices of American cheese directly on top of Swiss

  • 9

    Now take about 1/2c of vegetables and put it on top of the cheese.

  • 10

    Carefully roll up the chicken and secure it closed with toothpicks.

  • 11

    Roll in your seasoned flour mix

  • 12

    Dip into Egg Wash

  • 13

    Now roll in Panko making sure it’s nicely coated.

  • 14

    Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.

  • 15

    Bake on center rack for about 20-25mins or until golden brown


  • Well, that’s the recipe for Cheesy Vegetable Stuffed Chicken Breast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cheesy Vegetable Stuffed Chicken Breast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!