Ingredients for Cheesy Vegetable Stuffed Chicken Breast
- 4 each Boneless Chicken Breast
- 2 cup Cauliflower fresh or frozen
- 2 cup Broccoli fresh or frozen
- 8 slice America Cheese
- 4 slice Swiss cheese
- 2 each Eggs
- 1 cup AP Flour
- 1 cup Panko Crumbs
- 1 tbsp Turmeric
- 2 tbsp Garlic Powder
- 1 tsp Dried Parsley
- 1 Salt & Pepper to taste
Cooking Instructions for making Cheesy Vegetable Stuffed Chicken Breast
Pre heat oven to 350
Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
Add Flour and all spices together and mix.
Break Eggs into bowl & mix to make wash.
Add Panko to another bowl
Butterfly your Chicken Breast
First place the Swiss cheese in middle of the chicken
Now add one or two slices of American cheese directly on top of Swiss
Now take about 1/2c of vegetables and put it on top of the cheese.
Carefully roll up the chicken and secure it closed with toothpicks.
Roll in your seasoned flour mix
Dip into Egg Wash
Now roll in Panko making sure it’s nicely coated.
Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
Bake on center rack for about 20-25mins or until golden brown
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