Hello, meet again with Arenatani, today we will share another recipe, namely Clotolaria and mrenda (traditional vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Clotolaria and mrenda (traditional vegetables)
- 1 bunch clotolaria(mitoo)
- 1 bunch jute(mrenda)
- 2 tomatoes
- 1 onion
- Cooking oil
- Pinch salt
- 1/2 tsp baking soda
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Clotolaria and mrenda (traditional vegetables)
1
Wash the mito and mrenda then chop and mix together
2
Add baking soda in a cooking pot containing one and half water.put over heat and let it heat for 5mins.
3
Add the veges and let it heat for 15 mins
4
Add oil and onions in another cooking pot and heat till golden brown, add tomatoes and let it heat for 5 mins till soft
5
Add the veges and stir then add salt. Let it boil for 15 more mins
6
Remove from heat and serve with ugali
Well, that’s the recipe for Clotolaria and mrenda (traditional vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Clotolaria and mrenda (traditional vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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