Hello, meet again with Arenatani, today we will share another recipe, namely Fried liver with okra which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried liver with okra
- 1/2 kg liver
- 2 big onion
- 3 tomatoes
- to taste Oil and salt
- 1 bunch fresh okra
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried liver with okra
1
Heat pan, put in your oil and heat a bit then add your onion slices and saute
2
Add some garlic/ginger paste and fry slightly
3
Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage
4
Let it cook till almost but not completely dry. Add the salt at this stage and set aside.
5
For the okra. Heat pan, add oil and saute your onion slices
6
Add the diced okra and some salt and stir well. Don’t overcook please!
Well, that’s the recipe for Fried liver with okra that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried liver with okra. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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