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Recipe for Family Special Dish Chicken 65 in Airfryer Family Favorite

A picture of Chicken 65 in Airfryer.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken 65 in Airfryer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken 65 in Airfryer

  1. 500 g boneless chicken (cut into bite-sized pieces)
  2. 2 tbsp yogurt (curd)
  3. 1 tbsp ginger-garlic past
  4. 1 tsp red chili powder
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp coriander powder
  7. 1/2 tsp cumin
  8. 1/2 tsp garam masala
  9. Salt, to taste
  10. 1 tbsp lemon juice
  11. 1 tbsp oil (optional, for extra crispiness)
  12. Fresh curry leaves, for garnish
  13. 2-3 green chilies, slit (optional)
  14. Fresh coriander, for garnish
  15. For the tempering:

    • 1 tsp oil
    • Curry leaves and green chilies
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken 65 in Airfryer

  • 1

    1. Marinate the Chicken:

    In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt, and lemon juice.

    Add the chicken pieces and mix until they’re well coated.

    Cover and let it marinate for at least 30 minutes (up to 2 hours for a richer flavor).

  • 2

    2. Preheat the Air Fryer:

    Set your air fryer to 180°C (350°F) and preheat for 3-5 minutes.

  • 3

    Air Fry the Chicken:

    Place the marinated chicken pieces in the air fryer basket in a single layer. Spray or brush lightly with oil.

    Cook for 12-15 minutes, flipping halfway, until the chicken is golden and crispy. Adjust the cooking time based on the size of the pieces.

  • 4

    4. Tempering (Optional but Authentic!):

    Heat 1 tsp oil in a small pan. Add fresh curry leaves and green chilies, and fry until aromatic.

    Pour this over the chicken

  • 5

    5. Serve:

    Garnish with chopped coriander leaves and a few more curry leaves.

    Serve hot with lemon wedges and enjoy!

  • 6

    Pro Tips:

    Adjust chili powder to your taste.

    For extra tenderness, marinate the chicken overnight in the refrigerator.

    Enjoy your flavorful and crispy Chicken 65 without deep-fry 🤤

    • Well, that’s the recipe for Chicken 65 in Airfryer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken 65 in Airfryer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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