Hello, meet again with Arenatani, today we will share another recipe, namely Fried vegetable couscous😋 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried vegetable couscous😋
- Couscous
- Carrots
- Green peas
- Red and green bell pepper
- Sliced Onions
- Puree scotch bonnet pepper and onion
- Seasonings
- G/nut oil
- 1/2 table spoon Ginger,2 glove garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried vegetable couscous😋
1
Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
2
Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
3
Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
4
Fluff up the cooked couscous then add to the stir fried veggies
5
Stir continuously to allow the flavour of veggie mix well with the couscous.
6
Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
7
Enjoy😋😋
Well, that’s the recipe for Fried vegetable couscous😋 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried vegetable couscous😋. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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