A picture of Vegetable Samosas# authors marathon.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Samosas# authors marathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Samosas# authors marathon


  1. 2 cups peas
  2. 1 cup carrots
  3. 1 cup potatoes
  4. 1/2 kg onions
  5. 1 tsp mustard seeds
  6. 1 tbsp garlic paste
  7. to taste Salt
  8. Green chillies optional
  9. Turmeric powder
  10. 1 bunch coriander leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Samosas# authors marathon


  • 1

    Wash n clean all the veggies

  • 2

    Cut potatoes n Carrots into cubes n boil them separately

  • 3

    Boil the peas n remove in a strainer

  • 4

    Put oil in a sufuria when hot put mustard seeds followed by curryleaves then add garlic paste

  • 5

    Let it cook then put it veggies in n put salt n Turmeric n mix properly n put the onions,coriander n green chillies

  • 6

    Mix well n let it cool b4 you fold them.Enjoy with chutney n hot tea


  • Well, that’s the recipe for Vegetable Samosas# authors marathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Samosas# authors marathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!