Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Soup
- leaves Ugwu
- leaves Wonder/Ghana
- Leaves Water
- leaves Mint
- leaves Curry/Scent
- leaves Spinach
- Grated Scotch bonnet and Tomatoes
- Slices Beaf
- Seasonings
- Oil Palm
- Oil Palm
- 1 large Onion Diced
- 1 large Onion Diced
- Mashed Ginger
- Spices
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Soup
1
Salt leaves and wash thoroughly
2
Cut leaves to tiny slices and set aside
3
Boil Beaf until soft, strain and put stock aside
4
Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
5
Add seasonings and spices and mashed ginger and then stir
6
Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
7
Put Ugwu and wonder leaf first and cover for 10mins
8
Put remaining leaves, stir and cover for 5minutes.
9
Serve singly or with any other meal of choice.
Well, that’s the recipe for Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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