Hello, meet again with Arenatani, today we will share another recipe, namely Prawns & Avocado Salad with Wasabi Mayo which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Prawns & Avocado Salad with Wasabi Mayo
- 200 g shelled small Prawns
- Salt
- 1 Avocado *cut into small pieces
- 1 thin Spring Onion *finely chopped
- Sauce
- 2 tablespoons Japanese Mayonnaise
- 1/2-1 teaspoon Soy Sauce
- 1/2-1 teaspoon Wasabi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Prawns & Avocado Salad with Wasabi Mayo
1
Prawns should be cooked in salted water and cooled. Remove shell and clean them. You would need about 50g shelled small Prawns per serve.
2
Combine the Sauce ingredients in a bowl, add Prawns and Avocado, and gently mix to combine. Sprinkle with finely chopped Spring Onion on top and serve.
Seafood Cocktail Sauce
Well, that’s the recipe for Prawns & Avocado Salad with Wasabi Mayo that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Prawns & Avocado Salad with Wasabi Mayo. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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