Hello, meet again with Arenatani, today we will share another recipe, namely Fried steam couscous and vegetable stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried steam couscous and vegetable stew
- 1/2 pack couscous
- 1 1/2 cup Oil
- 1/2 tsp Salt
- 1 cup Veggies(carrot,green beans and peas)
- For the stew
- 20 Peppers
- 4 Tomato
- 2 Onion
- 1 Cabbage
- 5 Carrot
- 4 Green pepper
- to taste Seasoning and spices
- 3 Sardine
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried steam couscous and vegetable stew
1
Add oil in a pan and let it be hot then add in ur couscous
2
Be stirring it till it becomes brown in colour then drain it in a colander
3
Add the fried cous cous in a big robber then pour in hot water to soften it
4
Add ur veggies (boiled the green beans and peas)then salt
5
Put it in a steamer and steam for 30-40mint
6
Done
7
For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
8
Stir and add green peppers,cabbage and carrot
9
Add ur fish then cooked for 3mint
10
Done
11
😋😋
Well, that’s the recipe for Fried steam couscous and vegetable stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried steam couscous and vegetable stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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