A picture of Early Summer Appetizer Chicory and Vegetable Bouquet.

Hello, meet again with Arenatani, today we will share another recipe, namely Early Summer Appetizer Chicory and Vegetable Bouquet which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Early Summer Appetizer Chicory and Vegetable Bouquet


  1. 4 Chicory
  2. 2 Carrots (sweet)
  3. 2 Green beans
  4. 2 Sweet corn kernels
  5. 4 small Asparagus
  6. 1 Olives (black)
  7. 1 Salt
  8. Ginger jelly
  9. 1 1/2 tsp Grated ginger
  10. 1/2 tsp Soup stock granules
  11. 1 Salt and pepper
  12. 3 grams Gelatin
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Early Summer Appetizer Chicory and Vegetable Bouquet


  • 1

    For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.

  • 2

    Transfer it to a plastic container, and add the dissolved gelatin while still hot. Leave it to harden for 2 hours and then break it up with a fork.

  • 3

    Prepare the vegetables Prepare some ice water and a sieve. Soak the washed chicory.

  • 4

    Cut the other vegetables small enough to fit on top of the chicory “boat”.

  • 5

    Bring some water to the boil, add some salt, and boil the vegetables. When their colour becomes vivid, soak in cold water to prevent discolouring.

  • 6

    Place the vegetables on the chicory “boat”, and top with the ginger jelly and your favourite herbs to finish.

  • 7

    Bonus: The tomato “boat” was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.


  • Well, that’s the recipe for Early Summer Appetizer Chicory and Vegetable Bouquet that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Early Summer Appetizer Chicory and Vegetable Bouquet. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!