Hello, meet again with
Arenatani, today we will share another recipe, namely
Caramelised Spiced Red Onion Chutney which is definitely very delicious and easy to make. The manufacturing process takes about
35 mins and can be served for
Yield: 2 jars. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Caramelised Spiced Red Onion Chutney
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3 large red onions, chopped,
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3 tbsp soft dark brown sugar,
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2 tbsp Balsamic vinegar,
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2 tsp mustard seeds,
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1 tsp mixed spice, *see note about this if you can’t find any
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1 tbsp vegetable oil
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5 tbsp water,
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Salt & white pepper to season
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Caramelised Spiced Red Onion Chutney
Add the oil to a large saucepan. Heat over a medium-low heat. Add the chopped onions and stir to coat in the oil. Fry gently for about 7-8 minutes until buttery soft.
Season with salt & pepper, add the mixed spice and mustard seeds. Stir. Then add the sugar and balsamic vinegar. Bring to a gentle simmer. Cook low and slow for 10 mins, stirring occasionally until beautifully caramelised and deep purple/brown in colour. Add the water to loosen the mixture and simmer and reduce for another 10 minutes until left with a slightly wet mixture. Remove from the heat and leave to cool.
Decant into clean jars, seal and store in a cool dark place until ready to open. I usually make this chutney about a week or so before I want to use it to allow the flavours to develop a little. Once opened store in the fridge. Perfect served with cheese or in sandwiches. Enjoy!
Well, that’s the recipe for Caramelised Spiced Red Onion Chutney that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Caramelised Spiced Red Onion Chutney. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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