Hello, meet again with Arenatani, today we will share another recipe, namely Gochujang, broccoli and cheese omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gochujang, broccoli and cheese omelette
- 2 eggs
- 1 teaspoon gochujang paste
- 1 bit of water
- 1 clove crushed garlic
- pieces Broccoli florets, roughly chopped to smaller
- Sesame oil
- Salt and black pepper
- Some shredded cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gochujang, broccoli and cheese omelette
1
In a bowl, mix gochujang with a bit of water just to loosen the paste slightly
2
Crack the eggs into the bowl and add crushed garlic, salt and black pepper. Beat until the ingredients are well combined
3
In a non sticky pan, heat up some sesame oil, sautee broccoli, cover and let it cook on medium heat until soft
4
When the broccoli florets are soft, add the egg mixture, cook for a few minutes, before the surface is cooked, add some shredded cheese. Cover and continue cooking on medium heat for a couple of minutes until the surface is cooked and the cheese has melted. Enjoy!
Well, that’s the recipe for Gochujang, broccoli and cheese omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gochujang, broccoli and cheese omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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