A picture of Potato wedges with broccoli.

Hello, meet again with Arenatani, today we will share another recipe, namely Potato wedges with broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Potato wedges with broccoli


  1. Enough potatoes to feed your family, peeled and cut into wedges
  2. Enough brocolli for your family/guests
  3. Fresh or dried rosemary
  4. to taste Salt
  5. Cayenne pepper to taste or use whichever pepper you have in hand
  6. Vegetable oil or butter
  7. You may add turmeric for color and flavour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Potato wedges with broccoli


  • 1

    Preheat oven at 200degrees for 10 minutes While the oven is heating combine all ingredients a bowl

  • 2

    Geese a baking sheet. I’m can use aluminium foil then brush with all little oil.

  • 3

    Spread your ingridients on the baking sheet and bake for 20 to 30 minutes at 200 degrees depending on kind of potatoes you’re using. Test for readiness with a fork

  • 4

    Crisp the potatoes slightly for better yumminess.

  • 5

    Enjoy!


  • Well, that’s the recipe for Potato wedges with broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato wedges with broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!