Hello, meet again with Arenatani, today we will share another recipe, namely Eggs, mushroom and tomato -Breakfast in 10 minutes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Eggs, mushroom and tomato -Breakfast in 10 minutes
- 1 slice sour dough bread
- 2 eggs
- handful cherry tomatoes
- 2 mushrooms
- 2 pieces anchovy
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Eggs, mushroom and tomato -Breakfast in 10 minutes
1
Pop your bread into a toaster.
2
As the toast is being made, crack two eggs into a hot frying pan with a little oil. Fry to your preference. I always love a crispy underside and a runny yoke (best of both worlds) So I get my pan very hot before I add the egg so it crisps almost immediately.
3
Remove toast from the toaster and then top with your eggs. Season to taste. Set aside.
4
In the same hot pan that the eggs were removed from, add in the anchovy and warn through the oil. Then add your tomatoes and slice mushrooms straight into the pan. Fry on a high heat till mushrooms and soft and cooked.
5
Add to the eggs and enjoy 🙂
Well, that’s the recipe for Eggs, mushroom and tomato -Breakfast in 10 minutes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Eggs, mushroom and tomato -Breakfast in 10 minutes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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