A picture of All-Veg Fish Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely All-Veg Fish Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for All-Veg Fish Sauce


  1. Fish (Any of your choice)
  2. Cabbage
  3. Carrot
  4. Green beans
  5. Green peas
  6. Green pepper
  7. Onions
  8. Fresh pepper
  9. Tomatoes
  10. Ginger
  11. Parsley
  12. Vegetable oil
  13. Maggi
  14. Salt
  15. Curry
  16. Tyme
  17. Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making All-Veg Fish Sauce


  • 1

    Wash and cut your fish to remove dirt then set aside.

  • 2

    Wash and cut your onions, carrot, green pepper, cabbage, green beans and set aside.

  • 3

    Grate your ginger, fresh pepper, and tomatoes.

  • 4

    Light your stove or gas cooker and place your cooking pot on it, then add oil and allow to get hot.

  • 5

    Add to the hot oil your grated tomatoes, fresh pepper, and ginger, then allow to cook for 2 minutes. Add water if the mixture is too thick.

  • 6

    Wash your green peas and add to the cooking sauce. Also add at this juncture your salt, maggi, curry and thyme. Close and allow to cook for 10 minutes.

  • 7

    Add your cabbage, carrot, green beans and your fish and allow to cook for 10 more minutes.

  • 8

    Add the fish and allow to cook.

  • 9

    Wash, pick and add your parsley leave and allow to steam for 2. minutes then bring down.

  • 10

    Serve with rice, pasta or any grain food of your choice.


  • Well, that’s the recipe for All-Veg Fish Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of All-Veg Fish Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!